Nut and Vegetable Stew

Ingredients

• Nuttolene or nut loaf, 1 cup.
• Turnips, % cup.
• Celery, chopped, % cup.
• Carrots, 1% cups.
• Potatoes, 1% cups.
• Onion, small, 1.
• Salt.
• Butter.

Method

1. 1

   Put all together except the nuttolene or nut loaf and potatoes, and boil one hour.

2. 2

   Then add potatoes and nuttolene or nut loaf, and cook slowly until potatoes are done.

3. 3

   Salt to taste.

4. 4

   Thicken with a little flour worked smooth with butter.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 22. The excerpt below is the record exactly as published.

NUT AND VEGETABLE STEW Nuttolene or nut loaf, 1 cup. Turnips, % cup. Celery, chopped, % cup. Salt. Carrots, 1% cups. Potatoes, 1% cups. Onion, small, 1. Butter.

Cook this with the app: pantry check, scaling, and the assistant.