Recipes from Use and preparation of food

Records 101 to 150 of 204, in reading order. Each links to a modern interpretation.

Pot Roastp. 71 Breaded Vealp. 71 Brains Scrambled with Eggp. 71 Creamed Sweetbreadsp. 71 Minced Kidneyp. 72 Fried Liverp. 72 Beef Heartp. 72 Pigs' Feet in Batterp. 72 Mock Duckp. 73 Hot Pot of Mutton and Barleyp. 73 Savory Stewp. 73 Baked Hashp. 74 Stuffed Peppersp. 74 Cornmeal Mushp. 75 Baked Fishp. 77 Planked Whitefishp. 77 Oyster Stewp. 77 Fried Oystersp. 77 Roast Fowl with Potato Stuffingp. 78 Chicken with Ricep. 79 Creamed Chickenp. 79 Roast Rabbitp. 79 Spiced Rabbitp. 79 Fried Rabbitp. 79 Raisin Breadp. 85 Berkshire Muffinsp. 85 Graham Muffinsp. 86 Corn-Flour or Rice-Flour Muffinsp. 86 Cornmeal Fish Cakesp. 88 Indian Puddingp. 88 Boston Brown Breadp. 90 Cream Puffsp. 90 Molasses Gingerbreadp. 90 Rye Breadp. 92 Whole Wheat or Graham Breadp. 93 Potato Breadp. 93 Spice Cakep. 95 Sponge Cakep. 96 Chocolate-Nut Cookiesp. 96 Peanut Wafersp. 96 Plain Butter Cakep. 96 Corn Flour Coconut Cookiesp. 96 Chocolate Cakep. 96 Caramelp. 98 Brittle Candiesp. 99 Divinityp. 99 Chocolate Fudgep. 100 Peanut Brittlep. 100 Fondantp. 100 Sugar Taffyp. 100