Minced Kidney

Ingredients

• white fat from center
• a sliced onion
• 1 pint of water or stock
• more flour if necessary

Method

1. 1

   Trim kidneys, removing white fat from center.

2. 2

   Cut in thin slices, dredge with flour, and brown in a small amount of fat, to which has been added a sliced onion.

3. 3

   Other seasonings, such as green pepper and celery salt, may be added.

4. 4

   When brown add 1 pint of water or stock.

5. 5

   Simmer gently for five minutes.

6. 6

   Add more flour if necessary to thicken the gravy.

7. 7

   Serve on toast or with mashed potatoes.

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 72. The excerpt below is the record exactly as published.

MINCED KIDNEY. Trim kidneys, removing white fat from center. Cut in thin slices, dredge with flour, and brown in a small amount of fat, to which has been added a sliced onion. Other seasonings, such as green pepper and celery salt, may be added. When brown add 1 pint of water or stock. Simmer gently for five minutes. Add more flour if necessary

Cook this with the app: pantry check, scaling, and the assistant.