Recipes from Use and preparation of food

Records 51 to 100 of 204, in reading order. Each links to a modern interpretation.

Boiled Cowpeas with Baconp. 30 Baked Cowpeasp. 30 Soy Bean Soup IIp. 31 Green-Pea Soupp. 31 Pea Soup Ip. 32 Pea Soup IIp. 32 Peanut Loafp. 33 Mock Veal Cutletsp. 33 Brown Saucep. 33 Baked Eggsp. 39 Foamy Omelettep. 40 Creole Omelettep. 40 Shiered Eggs with Ricep. 40 Creamed Eggsp. 40 Eggs a la Golden Rodp. 40 Custard Ice Creamp. 42 Boston Roastp. 45 Nut and Cheese Koastp. 46 Welch Rarebitp. 46 Cheese and Vegetable Soupp. 46 Cheese Saucep. 46 Cheese Fonduep. 46 Cottage Cheese Piep. 47 Cheese Custardp. 47 Whey Honeyp. 48 Cheese Dressingp. 48 Cottage Cheese Loafp. 48 Cottage Cheese Sausagesp. 48 Cottage Cheese Omelettep. 49 Rendering Fatp. 53 Fried Mush with Cracklingsp. 54 Brown Gravyp. 55 Spanish Saucep. 55 Fat-Saving Pastry Ip. 57 Fat-Saving Pastry Ip. 57 Fat-Saving Pastry IIIp. 57 Fat-Saving Pastry IIp. 57 Butter Scotch Piep. 57 Deep-Dish Apple Piep. 58 Codfish Ballsp. 60 Bavoby Rice Croquettesp. 60 French Dressing in Quantityp. 62 Cooked Dressing IIp. 63 Salad Dressingp. 63 Quick Mayonnaise Dressingp. 63 Sour Cream Dressingp. 63 Sweet Cream Dressingp. 63 Cooked Dressing Ip. 64 Bacon Dressingp. 65 Making Beef Juicep. 70