Roast Fowl with Potato Stuffing

Ingredients

• Hot mashed potatoes, 2 cups
• Fat, 3 tablespoons
• Bread crumbs, 1^ cups
• Salt, 1^ teaspoons
• 1 chopped onion
• Sage, 1 teaspoon

Method

1. 1

   Clean the fowl and stuff it with the potato stuffing.

2. 2

   For a tender fowl, place in a roasting pan in a moderate oven and bake slowly until tender, basting occasionally with fat.

3. 3

   For a tough fowl, cook in the fireless cooker until tender, then stuff and brown in the oven.

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 78. The excerpt below is the record exactly as published.

OAST FOWL WITH POTATO STUFFING. Clean the fowl aiid stuff it with the potato stiifhng given below. For a ten- der fowl, place in a roasting pan in a moderate oven and bake slowly until tender, basting occasionally with fat. For a tough fowl, cook in the fireloss cooker until tender, then stuff and brown in the oven. POTATO STUFFING. Hot mashed potatoes, 2 cups. Fat, 3 tablespoons. Bread crumbs, 1^ cups. Salt, 1^ teaspoons. 1 chopped onion. Sage, 1 teaspoon

Cook this with the app: pantry check, scaling, and the assistant.