Plain Butter Cake
From Use and preparation of food, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2537Calories
63 gProtein
506 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories2537 kcal
Protein63 g
Carbohydrates506 g
Fiber9.1 g
Sugars215 g
Total Fat28 g
Saturated Fat10 g
Monounsaturated Fat7.9 g
Polyunsaturated Fat6.3 g
Omega-30.1 g
Cholesterol587 mg
Sodium3833 mg
Potassium1149 mg
Calcium1766 mg
Iron24 mg
Magnesium148 mg
Phosphorus1432 mg
Zinc6.8 mg
Copper0.8 mg
Manganese3.1 mg
Vitamin D5.3 mcg
Vitamin C0 mg
Vitamin A318 mcg
Vitamin E3.1 mg
Vitamin K1.6 mcg
Vitamin B60.5 mg
Vitamin B122.7 mcg
Thiamin (B1)3 mg
Riboflavin (B2)2.7 mg
Niacin (B3)23 mg
Folate710 mcg
Choline523 mg
Caffeine0 mg
Water378 g
As published
This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 96. The excerpt below is the record exactly as published.
Sugar, 1 cup. Salt, i teaspoon. PLAIN EUTTER CAKE. Sugar, i cup. ^ 3 eggs. Fat, h cup. * Wlieat flour, 3 cups. Milk, i cup. Baking powder, 5 teaspoons. Salt, ^ teaspoon. Vanilla, 1 teaspoon. CHOCOLATE CAKE. Fat, i cup. Wheat flour, 3 cups. Sugar, l-h cups. Chocolate, 2 squares. Three eggs. Vanilla, 1 teaspoon. Milk, f cup. Salt, * teaspoon. . Baking powder, 6 teaspoons. SPICE CAKE, Fat, f cup. Cinnamon, 1 teaspoon. Sugar, 14 cups. Allspice, 1 teaspoon. Three eggs. Wheat flour, 3 cups. Milk, f cup. Vanilla, 1 teaspoon. Baking powder, G teaspoons. Salt, 1 teaspoon. Cloves, i teaspoon. CIIOCOLATE-NVT COOKIES. Sugar, i cup. W^heat flour, 1 cup. Honey, 2 tablespoons. Baking powder, 1 teaspoon. Chocolate, 2 squares. Vanilla, 1 teaspoon. Nuts, i cup. Salt, i teaspoon. Jlix and drop by spoonfuls on greased baking sheets. PEANUT WAFEPvS. Graham flour, 2 cups. Sugar, £ cup. Crushed peanuts, li cups. Fat, 2 tablespoons. Baking powder, 2 teaspoons. Salt, 1 teaspoon
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