Chicken with Rice

Ingredients

• An old fowl may be used
• add 2 cups of hot water
• li cups cooked rice
• add a sliced onion
• and a chopped green pepper

Method

1. 1

   Clean and cut the chicken into pieces as for frying and roll in seasoned flour or meal.

2. 2

   In a frying pan, put a small amount of fat, add the sliced onion and chopped green pepper, and cook until tender.

3. 3

   Brown the chicken quickly in the seasoned fat; add hot water and cooked rice.

4. 4

   Cover closely and cook slowly until the chicken is tender, adding more water if necessary.

Nutrition per serving

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 79. The excerpt below is the record exactly as published.

CHICKEN WITH RICE. An old fowl may be used. Clean and cut into pieces as for frying and roll in seasoned flour or meal. In a frying pan put a small amount of fat, add a sliced onion and a chopped green pepper, and cook until tender. Brown the chicken quickly in the seasoned fat ; add 2 cups of hot water and li cui)s cooked ric

Cook this with the app: pantry check, scaling, and the assistant.