Cornmeal Mush

Ingredients

• Corn meal, 2 cups
• Water, 6 cups
• Fat, 1 tablespoon
• 1 onion
• Tomatoes, 2 cups
• Chopped meat, 1 pound
• Salt and pepper

Method

1. 1

   Make a mush of the corn meal, water, and 1.5 teaspoons salt, and cook for 45 minutes.

2. 2

   Brown the onion in the fat, add the meat, salt, pepper, and tomato.

3. 3

   Grease a baking dish, put in a layer of cornmeal mush, add seasoned meat, cover with mush, and bake for half an hour.

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 75. The excerpt below is the record exactly as published.

Corn meal, 2 cups. Water, 6 cups. Fat, 1 tablespoon. 1 onion. Tomatoes, 2 cups. Chopped meat, 1 pound. Salt and pepper. Make a mush of the corn meal, water, and 1^ teaspoons salt, and cook 45 minutes. Brown the onion in the fat, add the meat, salt, pepper, and tomato. Grease a baking dish, put in a layer of cornmeal mush

Cook this with the app: pantry check, scaling, and the assistant.