Stuffed Peppers

Ingredients

• add 1 cup of water
• with a croquette mixture, or with equal parts of chopped cooked meat and mashed potatoes, or cooked cereal, seasoned well

Method

1. 1

   Remove the tops and the seeds from green sweet peppers.

2. 2

   Stuff with a croquette mixture, or with equal parts of chopped cooked meat and mashed potatoes, or cooked cereal, seasoned well.

3. 3

   Put into a baking dish, add 1 cup of water and bake until the peppers are tender.

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 74. The excerpt below is the record exactly as published.

Stuffed peppers. METHOD OF DEVELOPIXG LABORATORY WORK. The method of starting soup should be taken up during the pre- ceding lesson, if the lessons come with sufficient frequency, and the soup may be started and continued cooking between times so as to be ready. If this can not be done, have the soup prepared by one of the women who lives near by and brought to the class. Encourage all to repeat the pi'ocess at home. Demonstrate or have the women prepare the meat in one of the ways suggested. Have other ways tried at home and the results brought to the class for discussion. 116 USE AND PREPARATION OF FOOD. BAKED HASH. To chopped, seasoned meat add. one-lhird the quantity of mashed or diced potatoes and a chopped onion. Add gravy stock or hot water until the mix- ture is soft enough to mold. Form into a loaf or place in a baking dish and bake until brown. Corn meal, 2 cups. Water, 6 cups. Fat, 1 tablespoon. 1 onion. Tomatoes, 2 cups. Chopped meat, 1 pound. Salt and pepper. Make a mush of the corn meal, water, and 1^ teaspoons salt, and cook 45 minutes. Brown the onion in the fat, add the meat, salt, pepper, and tomato. Grease a baking dish, put in a layer of cornmeal mush, add seasoned meat, cover with mush, and bake half an hour. STUFFED PEPPERS. Remove the tops and the seeds from green sweet peppers. Stuff with a cro- quette mixture, or with equal parts of chopped cooked meat and mashed potatoes, or cooked cereal, seasoned well. Put into a baking dish, add i cup of water

Cook this with the app: pantry check, scaling, and the assistant.