Recipes from Use and preparation of food

Records 151 to 200 of 204, in reading order. Each links to a modern interpretation.

Mrs. Wilson's Decorative and Plain Icingp. 100 Peanut or Coconut Brittlep. 102 Taffyp. 102 Honey Caramelsp. 102 Sorghum Gingerbreadp. 103 Tea Cakesp. 103 Butter Honey Cakesp. 103 Orange Frosting for Butter Honey Cakesp. 103 Orange Frosting for Butter Honey Cakep. 103 Honey Sponge Cakep. 103 Honey Pound Cakep. 103 Honey Cookiesp. 103 Honey Fruit Cakep. 104 Lemon Icep. 107 Strawberry Icep. 107 Orange Icep. 107 Peach Icep. 107 Watermelon Icep. 107 Fruit Beveragep. 115 Fruit Punchp. 115 Grape Spongep. 115 Strawberry Bavarian Creamp. 115 Preservesp. 117 Buttersp. 117 Jamsp. 117 Spiced Apple Butterp. 119 Plum Butterp. 120 Mock Orange Marmaladep. 120 Carrot, Pineapple, and Rhubarb Marmaladep. 120 Orange Marmaladep. 120 Orange and Grapefruit Marmaladep. 120 Sweet Spiced Vinegarp. 122 Sour Spiced Vinegarp. 122 Chowchowp. 122 Chili Saucep. 122 Dixie Relishp. 122 Watermelon Rind Sweet Picklep. 122 Cherry Picklesp. 122 Preserving Vegetables by Saltingp. 123 Preserving Vegetables by Fermentation with Dry Saltingp. 124 Fermentation in Brinep. 124 Preservation of Eggs in Water Glassp. 129 Canning Meatp. 129 Partial Cooking and Packing in Hot Fatp. 130 Dry Curing Meatp. 130 Brine Curing Meatp. 130 Headcheesep. 131 Saltsagep. 131 Liver Sausagep. 131 Corn Meal Dishp. 131