Chocolate-Nut Cookies
From Use and preparation of food, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1887Calories
28 gProtein
438 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories1887 kcal
Protein28 g
Carbohydrates438 g
Fiber3.1 g
Sugars236 g
Total Fat5.4 g
Saturated Fat0.9 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat2.1 g
Cholesterol0 mg
Sodium2829 mg
Potassium1685 mg
Calcium322 mg
Iron9.5 mg
Magnesium112 mg
Phosphorus628 mg
Zinc2.4 mg
Copper1.1 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A81 mcg
Vitamin E0.5 mg
Vitamin K0.4 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)25 mg
Folate369 mcg
Choline14 mg
Caffeine0 mg
Water43 g
As published
This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 96. The excerpt below is the record exactly as published.
Wheat flour, 1 cup. Sugar, 1 cup. Salt, i teaspoon. PLAIN EUTTER CAKE. Sugar, i cup. ^ 3 eggs. Fat, h cup. * Wlieat flour, 3 cups. Milk, i cup. Baking powder, 5 teaspoons. Salt, ^ teaspoon. Vanilla, 1 teaspoon. CHOCOLATE CAKE. Fat, i cup. Wheat flour, 3 cups. Sugar, l-h cups. Chocolate, 2 squares. Three eggs. Vanilla, 1 teaspoon. Milk, f cup. Salt, * teaspoon. . Baking powder, 6 teaspoons. SPICE CAKE, Fat, f cup. Cinnamon, 1 teaspoon. Sugar, 14 cups. Allspice, 1 teaspoon. Three eggs. Wheat flour, 3 cups. Milk, f cup. Vanilla, 1 teaspoon. Baking powder, G teaspoons. Salt, 1 teaspoon. Cloves, i teaspoon. CIIOCOLATE-NVT COOKIES. Sugar, i cup. W^heat flour, 1 cup. Honey, 2 tablespoons. Baking powder, 1 teaspoon. Chocolate, 2 squares. Vanilla, 1 teaspoon. Nuts, i cup. Salt, i teaspoon. Jlix and drop by spoonfuls on greased baking sheets. PEANUT WAFEPvS. Graham flour, 2 cups. Sugar, £ cup. Crushed peanuts, li cups. Fat, 2 tablespoons. Baking powder, 2 teaspoons. Salt, 1 teaspoon
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