Brittle Candies
From Use and preparation of food, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 99. The excerpt below is the record exactly as published.
Brittle candies. — Melt the sugar in an iron pan, stirring constantly with the back of a spoon. If lumps .persist place on cool part of stove until the whole mass melts. Pour over nuts in oiled pan
Cook this with the app: pantry check, scaling, and the assistant.