Beef Heart

Ingredients

• salt water
• corn meal
• hot fat
• water

Method

1. 1

   Cut in slices one-half inch thick, soak in salt water one hour, roll in corn meal, brown on both sides in hot fat.

2. 2

   Add water, cover pan, and cook slowly until tender.

3. 3

   Serve with brown gravy thickened with flour.

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 72. The excerpt below is the record exactly as published.

hot fat. i pigs' feet IN BATTER. Use fresh, well-cleaned pigs' feet, which have been split down the center. Bring to a boil in water enough to cover and cook four to five hours in the 112 USE AND PREPARATION OF FOOD. fireless cooker, with a welMieated stone, or simmer gently over a fire. AVlien they are thoroughly softened dip In a batter made from 1 cup flour, 1 cup of milk, 1 egg, 1 teaspoon leaking powder, and 1 teaspoon salt, and brown In hot fat. UEEF HEART. Cut in slices one-half inch thick, soak in salt water one hour, roll in corn meal

Cook this with the app: pantry check, scaling, and the assistant.