Baked Fish

Ingredients

• 2 cups bread crumbs
• 1 cup of fat
• 1 minced onion
• 1/2 teaspoon sage
• 1/2 cup chopped celery
• 1 tablespoon chopped parsley

Method

1. 1

   Clean and wash the fish well.

2. 2

   Fill with stuffing made from the ingredients.

3. 3

   Lay in a pan, cover with strips of salt pork, or brush the surface with fat and bake for 20 to 30 minutes.

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 77. The excerpt below is the record exactly as published.

BAKED FISH. Clean and wash well. Fill with a stufflug mnde from 2 cups brencl crumbs, i cup of fat, 1 minced onion, * teaspoon sage, J cup chopped celery, and 1 tablespoon chopped ijarsley

Cook this with the app: pantry check, scaling, and the assistant.