Peanut Wafers
From Use and preparation of food, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2689Calories
93 gProtein
334 gCarbs
122 gFat
Full nutrition (34 nutrients)
Calories2689 kcal
Protein93 g
Carbohydrates334 g
Fiber20 g
Sugars111 g
Total Fat122 g
Saturated Fat16 g
Monounsaturated Fat58 g
Polyunsaturated Fat37 g
Omega-30 g
Cholesterol186 mg
Sodium3392 mg
Potassium2041 mg
Calcium812 mg
Iron27 mg
Magnesium463 mg
Phosphorus1431 mg
Zinc10 mg
Copper3.1 mg
Manganese6.4 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E20 mg
Vitamin K0.2 mcg
Vitamin B61.1 mg
Vitamin B120.4 mcg
Thiamin (B1)3.9 mg
Riboflavin (B2)1.7 mg
Niacin (B3)45 mg
Folate978 mcg
Choline268 mg
Caffeine0 mg
Water78 g
As published
This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 96. The excerpt below is the record exactly as published.
Sugar, 1 cup. Salt, i teaspoon. PLAIN EUTTER CAKE. Sugar, i cup. ^ 3 eggs. Fat, h cup. * Wlieat flour, 3 cups. Milk, i cup. Baking powder, 5 teaspoons. Salt, ^ teaspoon. Vanilla, 1 teaspoon. CHOCOLATE CAKE. Fat, i cup. Wheat flour, 3 cups. Sugar, l-h cups. Chocolate, 2 squares. Three eggs. Vanilla, 1 teaspoon. Milk, f cup. Salt, * teaspoon. . Baking powder, 6 teaspoons. SPICE CAKE, Fat, f cup. Cinnamon, 1 teaspoon. Sugar, 14 cups. Allspice, 1 teaspoon. Three eggs. Wheat flour, 3 cups. Milk, f cup. Vanilla, 1 teaspoon. Baking powder, G teaspoons. Salt, 1 teaspoon. Cloves, i teaspoon. CIIOCOLATE-NVT COOKIES. Sugar, i cup. W^heat flour, 1 cup. Honey, 2 tablespoons. Baking powder, 1 teaspoon. Chocolate, 2 squares. Vanilla, 1 teaspoon. Nuts, i cup. Salt, i teaspoon. Jlix and drop by spoonfuls on greased baking sheets. PEANUT WAFEPvS. Graham flour, 2 cups. Sugar, £ cup. Crushed peanuts, li cups. Fat, 2 tablespoons. Baking powder, 2 teaspoons. Salt, 1 teaspoon. One egg
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