Corn Flour Coconut Cookies

Name: Corn Flour Coconut Cookies
Ingredients: Fat, 1 cup; Wheat flour, 1 1/2 cups; Corn flour, 1/2 cup; Sugar, 1 cup; Baking powder, 2 teaspoons; Milk, 2 tablespoons; Salt, 1 teaspoon

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1714Calories

23 gProtein

398 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories1714 kcal

Protein23 g

Carbohydrates398 g

Fiber7.2 g

Sugars204 g

Total Fat5.5 g

Saturated Fat1.1 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol3.7 mg

Sodium3291 mg

Potassium423 mg

Calcium600 mg

Iron13 mg

Magnesium73 mg

Phosphorus484 mg

Zinc2.5 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A9.7 mcg

Vitamin E0.7 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)15 mg

Folate417 mcg

Choline25 mg

Caffeine0 mg

Water57 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 96. The excerpt below is the record exactly as published.

Sugar, 1 cup. Salt, i teaspoon. PLAIN EUTTER CAKE. Sugar, i cup. ^ 3 eggs. Fat, h cup. * Wlieat flour, 3 cups. Milk, i cup. Baking powder, 5 teaspoons. Salt, ^ teaspoon. Vanilla, 1 teaspoon. CHOCOLATE CAKE. Fat, i cup. Wheat flour, 3 cups. Sugar, l-h cups. Chocolate, 2 squares. Three eggs. Vanilla, 1 teaspoon. Milk, f cup. Salt, * teaspoon. . Baking powder, 6 teaspoons. SPICE CAKE, Fat, f cup. Cinnamon, 1 teaspoon. Sugar, 14 cups. Allspice, 1 teaspoon. Three eggs. Wheat flour, 3 cups. Milk, f cup. Vanilla, 1 teaspoon. Baking powder, G teaspoons. Salt, 1 teaspoon. Cloves, i teaspoon. CIIOCOLATE-NVT COOKIES. Sugar, i cup. W^heat flour, 1 cup. Honey, 2 tablespoons. Baking powder, 1 teaspoon. Chocolate, 2 squares. Vanilla, 1 teaspoon. Nuts, i cup. Salt, i teaspoon. Jlix and drop by spoonfuls on greased baking sheets. PEANUT WAFEPvS. Graham flour, 2 cups. Sugar, £ cup. Crushed peanuts, li cups. Fat, 2 tablespoons. Baking powder, 2 teaspoons. Salt, 1 teaspoon. One egg. If necessary, add milk to make a stiff dough. Roll thin, cut, and bake in a fairly hot oven. USE AND PREPARATION OF FOOD. 149 CORN FLOI^R COCONUT COOKIES. Fat, i cup. Wheat flour, li cups, and corn flour, Salt, i teaspoon. tj cups; or 3 cups wlieat flour. Sugar, i cup. Baking i)o\vder, 2 teaspoons. Milk, 2 tablespoons

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