Cornmeal Fish Cakes

Name: Cornmeal Fish Cakes
Ingredients: Coi-n-meal nuish, 2 cups; Chopped parsley, 1 tablespoon; Shvedded fish, 1 cup; Salt, I teaspoon; Chopped onions, 2 tablespoons

From Use and preparation of food, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1208Calories

50 gProtein

231 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1208 kcal

Protein50 g

Carbohydrates231 g

Fiber12 g

Sugars5.5 g

Total Fat6 g

Saturated Fat0.9 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol109 mg

Sodium3211 mg

Potassium819 mg

Calcium50 mg

Iron13 mg

Magnesium132 mg

Phosphorus963 mg

Zinc2.7 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0.5 mcg

Vitamin C0.7 mg

Vitamin A7.1 mcg

Vitamin E1.5 mg

Vitamin K0.1 mcg

Vitamin B60.7 mg

Vitamin B123.9 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate607 mcg

Choline26 mg

Caffeine0 mg

Water263 g

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 88. The excerpt below is the record exactly as published.

COBN-MEAL FISH CAKES. , Coi-n-meal nuish, 2 cups. Chopped parsley, 1 tablespoon. Shvedded fish, 1 cup. Salt, I teaspoon. Chopped onions, 2 tablespoons

Cook this with the app: pantry check, scaling, and the assistant.