Recipes from Trinity cook book
Records 101 to 150 of 366, in reading order. Each links to a modern interpretation.
Dressing for Fruit Saladp. 19Cream Dressingp. 20French Dressingp. 20Mayonnaise with Olive Oilp. 20Mayonnaise Dressingp. 21Boiled Salad Dressingp. 21Brown Sugar Piep. 21Pumpkin Piep. 21Pineapple Piep. 21Caramel Piesp. 21Lemon Piep. 21Lemon Piep. 21Butter Scotch Piep. 22Cream Piep. 22Cits Piesp. 22Jeff Davis Piep. 22Cocoanut Piep. 22Chocolate Piep. 22LEMON PIEp. 22LEMON PIEp. 22LEMON PIEp. 22LEMON PIEp. 22PLAIN PASTRYp. 22RECIPE FOR MERINGUEp. 23BUTTER SCOTCH PIEp. 23JELLY CUSTARD PIEp. 23CARAMEL PIEp. 23CREAM PIEp. 23APPLE CUSTARD PIEp. 24LEMON CREAM PIEp. 24MOLASSES PIEp. 24SWEET POTATO PIEp. 24CHESS PIEp. 24LEMON TARTSp. 24Lemon Tartsp. 24Raisin Piep. 24Cottage Puddingp. 25Prune Whipp. 25Peach Puddingp. 25Chocolate Bread Puddingp. 25English Plum Puddingp. 25Grated Sweet Potato Puddingp. 26Brown Puddingp. 26Chocolate Puddingp. 26Angel Puddingp. 26Jelly Rollp. 26Woodford Puddingp. 26Jam Cakep. 26Chocolate Puddingp. 26Huckleberry Puddingp. 27