CARAMEL PIE

Name: CARAMEL PIE
Ingredients: two cups of brown sugar; one of white; one-half cup of sweet milk; a small lump of butter; the yolks of three eggs; five tablespoons of sifted flour; one-half cup of sweet milk

From Trinity cook book, 1925

This amount makes two pies.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 23. The excerpt below is the record exactly as published.

CARAMEL PIE Stir together two cups of brown sugar and one of white with one-half cup of sweet milk and a small lump of butter; put in double boiler and let boil. Add to this the yolks of three eggs well beaten with five tablespoons of sifted flour

Cook this with the app: pantry check, scaling, and the assistant.