Brown Sugar Pie

Name: Brown Sugar Pie
Ingredients: 4 eggs; 2 cups brown sugar; 1/2 cup butter; 1/4 cup sweet milk; 1 teaspoon vanilla

From Trinity cook book, 1925

—MRS. T. B. GRIGGS.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 21. The excerpt below is the record exactly as published.

BROWN SUGAR PIES 4 eggs, 2 cups brown sugar, y2 cup butter, *4 cup sweet milk, 1 teaspoon vanilla

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