Caramel Pies
From Trinity cook book, 1925
—MRS. ASHBY SCOTT.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 21. The excerpt below is the record exactly as published.
CARAMEL PIES 4 eggs (leave out 3 whites), 2 cups brown sugar, 1 cup sweet milk, 4 tablespoonsful of flour, y2 cup of butter,
Cook this with the app: pantry check, scaling, and the assistant.