Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 1 can pumpkin; 3 tablespoons flour; 1 1/2 cups sugar; 4 eggs; 1 quart milk; pinch ginger; pinch salt; 1 teaspoon cinnamon; 1 teaspoon Sauer's vanilla

From Trinity cook book, 1925

—MRS. CHARLES E. WHIELDON.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2141Calories

60 gProtein

368 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories2141 kcal

Protein60 g

Carbohydrates368 g

Fiber0.1 g

Sugars351 g

Total Fat52 g

Saturated Fat24 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.9 g

Omega-30.2 g

Cholesterol861 mg

Sodium704 mg

Potassium1791 mg

Calcium1319 mg

Iron5 mg

Magnesium149 mg

Phosphorus1408 mg

Zinc6.9 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D13 mcg

Vitamin C0 mg

Vitamin A632 mcg

Vitamin E2.6 mg

Vitamin K0.6 mcg

Vitamin B61 mg

Vitamin B127 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2.4 mg

Niacin (B3)2.8 mg

Folate132 mcg

Choline762 mg

Caffeine0 mg

Water1016 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 21. The excerpt below is the record exactly as published.

PUMPKIN PIE 1 can pumpkin or like amount fresh, 3 tablespoons flour, iy2 cups sugar, 4 eggs, 1 quart milk, pinch ginger, pinch salt, 1 teaspoon cinnamon and 1 tea- spoon Sauer's vanill

Cook this with the app: pantry check, scaling, and the assistant.