Cocoanut Pie

Name: Cocoanut Pie
Ingredients: One pint milk; four eggs; one and one-half cups of sugar; heaping tablespoon of flour; butter the size of an egg

From Trinity cook book, 1925

—MRS. SAM HAIRSTON.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 22. The excerpt below is the record exactly as published.

COCOANUT PIE One pint milk, four eggs, one and one-half cups of sugar, heaping table- spoon of flour, butter the size of an egg

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