Grated Sweet Potato Pudding

Name: Grated Sweet Potato Pudding
Ingredients: Three large sweet potatoes; one cupful sugar; one cupful milk; one egg; one tablespoonful melted butter; one teaspoonful grated nutmeg

From Trinity cook book, 1925

Recipe by Mrs. W. T. Dent.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1409Calories

21 gProtein

281 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1409 kcal

Protein21 g

Carbohydrates281 g

Fiber0.5 g

Sugars236 g

Total Fat26 g

Saturated Fat14 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol244 mg

Sodium167 mg

Potassium2345 mg

Calcium424 mg

Iron2.6 mg

Magnesium115 mg

Phosphorus497 mg

Zinc3.1 mg

Copper0.8 mg

Manganese1.7 mg

Vitamin D3.3 mcg

Vitamin C58 mg

Vitamin A250 mcg

Vitamin E1 mg

Vitamin K1.9 mcg

Vitamin B60.7 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2 mg

Folate26 mcg

Choline193 mg

Caffeine0 mg

Water565 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 26. The excerpt below is the record exactly as published.

GRATED SWEET POTATO PUDDING Three large sweet potatoes, one cupful sugar, one cupful milk, one egg, one tablespoonful melted butter, one teaspoonful grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.