RECIPE FOR MERINGUE
From Trinity cook book, 1925
Add more sugar for picnics to make it more like icing.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
48Calories
0 gProtein
13 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories48 kcal
Protein0 g
Carbohydrates13 g
Sugars13 g
Total Fat0 g
Sodium0.1 mg
Potassium0.3 mg
Calcium0.1 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 23. The excerpt below is the record exactly as published.
RECIPE FOR MERINGUE Beat the whites of eggs to a stiff froth, add gradually, one heaping table- spoon of sifted sugar for each e
Cook this with the app: pantry check, scaling, and the assistant.