dessert
CHESS PIE
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 24. The excerpt below is the record exactly as published.
CHESS PIE Three eggs, one cup of sugar, one-fourth cup of butter, three tablespoons of cream
Cook this with the app: pantry check, scaling, and the assistant.