Brown Pudding

Ingredients

• Yolks of four eggs
• four cups of new milk
• four level tablespoons of sifted flour
• one cup of brown sugar

Method

1. 1

   Combine milk and sugar in a porcelain vessel over heat.

2. 2

   Moisten flour with some reserved milk, beat in yolks, and stir into hot milk.

3. 3

   Cook until creamy.

4. 4

   Pour into a mold, top with meringue made from egg whites and sugar, and brown slowly in the oven.

5. 5

   Serve cold with whipped cream.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 26. The excerpt below is the record exactly as published.

BROWN PUDDING Yolks of four eggs, four cups of new milk, four level tablespoons of sifted flour, one cup of brown sugar

Cook this with the app: pantry check, scaling, and the assistant.