English Plum Pudding

Ingredients

• one-half pound suet
• one-half pound seeded raisins
• one-half pound currants
• one-half pound citron
• a one-pound loaf stale bakers' bread
• one cupful pastry flour
• one-half tablespoonful cinnamon
• one-half tablespoonful ground cloves
• one-half tablespoonful nutmeg
• one teaspoonful soda
• one teaspoonful salt
• one cupful milk
• four eggs
• one-fourth cupful cider
• two tablespoonfuls lemon juice

Method

1. 1

   Mix suet, chopped raisins, currants, sliced citron, brown sugar, and crumbed bread.

2. 2

   Sift flour with spices, soda, and salt.

3. 3

   Add milk, beaten eggs, cider, and lemon juice.

4. 4

   Pour into a greased mold and steam for five hours.

5. 5

   Serve with plum pudding sauce.

Nutrition per serving

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 25. The excerpt below is the record exactly as published.

ENGLISH PLUM PUDDING One-half pound suet, one-half pound seeded raisins, one-half pound cur- rants, one-half pound citron, a one-pound loaf stale bakers' bread, one cup- ( 39 ) VINTON MILLING COMPANY Manufacturers of the following High Grade Flour and Meal "LEADER/' "VIRGINIA BELLE," Dainty Maid (Self Ris- ing), Sunlight (Self Rising), White House Corn Meal, Graham Flour Vinton, Virginia Telephone Vinton 3 ful pastry flour, one-half tablespoonful cinnamon, one-half tablespoonful ground cloves, one-half tablespoonful nutmeg, one teaspoonful soda, one teaspoonful salt, one cupful milk, four eggs, one-fourth cupful cider, two table- spoonfuls lemon juice

Cook this with the app: pantry check, scaling, and the assistant.