Angel Pudding

Name: Angel Pudding
Ingredients: The whites of ten eggs; one-half pound of nut meats; one pound of dates; one and one-half cups of pulverized sugar; one lemon

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3991Calories

91 gProtein

720 gCarbs

105 gFat

Full nutrition (33 nutrients)

Calories3991 kcal

Protein91 g

Carbohydrates720 g

Fiber55 g

Sugars591 g

Total Fat105 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium14 mg

Potassium5267 mg

Calcium471 mg

Iron13 mg

Magnesium453 mg

Phosphorus1431 mg

Zinc6.3 mg

Copper3.4 mg

Manganese3.6 mg

Vitamin D0 mcg

Vitamin C55 mg

Vitamin A1 mcg

Vitamin E0.4 mg

Vitamin K12 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)5.9 mg

Folate97 mcg

Choline34 mg

Caffeine0 mg

Water450 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 26. The excerpt below is the record exactly as published.

ANGEL PUDDING The whites of ten eggs, one-half pound of nut meats, one pound of dates, one and one-half cups of pulverized sugar, one lemon

Cook this with the app: pantry check, scaling, and the assistant.