Lemon Tarts
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 24. The excerpt below is the record exactly as published.
LEMON TARTS Take the scraps left from pie crust, roll out and cut into rounds and hearts; half of the number should be pierced with holes made by using the small end of a funnel or a thimble. Bake a delicate brown, and when cool put lemon cheese on plain crust, lay one of the pierced tops
Cook this with the app: pantry check, scaling, and the assistant.