Chocolate Pudding

Name: Chocolate Pudding
Ingredients: One-half cup of butter; one cup of sugar; one cup of milk; two eggs well beaten; two teaspoons of baking powder; two cups of flour; one-half cake of chocolate

From Trinity cook book, 1925

Should be about the stiffness of pound cake; may require more flour.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 26. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING One-half cup of butter, one cup of sugar, one cup of milk, two eggs well beaten, two teaspoons of baking powder sifted with two cups of flour. (Should be about the stiffness of pound cake and may require a little more flour, depending on the brand of flour used.) Dissolve one-half cake of chocolate

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