Jeff Davis Pie
From Trinity cook book, 1925
—MRS. T. B. KEMPER.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 22. The excerpt below is the record exactly as published.
JEFF DAVIS PIE Three eggs, one-half cup butter, one and one-kalf cups of sugar, one cup new milk, one tablespoonful of flour, one teaspoonful of vanilla, one-half teaspoonful of cinnamon and one teaspoonful each of allspice and cloves. —MRS. T. B. KEMPER. COCOANUT PIE One pint milk, four eggs, one and one-half cups of sugar
Cook this with the app: pantry check, scaling, and the assistant.