Chocolate Pie

Name: Chocolate Pie
Ingredients: Melt one small cake of chocolate; four egg yolks; a good size piece of butter; two-thirds cup of flour; two slight cups of sugar; two small cups of water; pinch of salt

From Trinity cook book, 1925

—MRS. SAM HAIRSTON.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 22. The excerpt below is the record exactly as published.

CHOCOLATE PIE Melt one small cake of chocolate, four egg yolks, a good size piece of butter, two-thirds cup of flour mixed with two slight cups of sugar, two small cups of water, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.