Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: Two cups stale bread crumbs; four cups scalded milk; two squares of chocolate; two-thirds cup sugar; two eggs; one-fourth teaspoon salt; one teaspoonful of vanilla

From Trinity cook book, 1925

Recipe by Mrs. W. T. Dent.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2113Calories

73 gProtein

336 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories2113 kcal

Protein73 g

Carbohydrates336 g

Fiber9.7 g

Sugars196 g

Total Fat53 g

Saturated Fat24 g

Monounsaturated Fat13 g

Polyunsaturated Fat7.4 g

Omega-30.2 g

Cholesterol489 mg

Sodium2679 mg

Potassium2033 mg

Calcium1652 mg

Iron12 mg

Magnesium222 mg

Phosphorus1539 mg

Zinc8.5 mg

Copper0.6 mg

Manganese2 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A472 mcg

Vitamin E1.7 mg

Vitamin K15 mcg

Vitamin B61 mg

Vitamin B126.9 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2.7 mg

Niacin (B3)15 mg

Folate278 mcg

Choline499 mg

Caffeine0 mg

Water951 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 25. The excerpt below is the record exactly as published.

CHOCOLATE BREAD PUDDING Two cups stale bread crumbs, four cups scalded milk, two squares of chocolate, two-thirds cup sugar, two eggs, one-fourth teaspoon salt, one tea- spoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.