Cottage Pudding

Ingredients

• One-third cup butter
• one cup sugar
• two eggs beaten separately
• one-half cup sweet milk
• one and three-fourths cups flour
• three teaspoonfuls baking powder
• one-half teaspoonful vanilla or lemon

Method

1. 1

   Cream butter with sugar.

2. 2

   Beat eggs separately.

3. 3

   Add milk and flour, then baking powder.

4. 4

   Mix in vanilla or lemon.

5. 5

   Bake in muffin tins.

6. 6

   For the sauce, boil sugar and water, add flour and salt, and flavor with vanilla or lemon.

7. 7

   Boil for five minutes.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 25. The excerpt below is the record exactly as published.

COTTAGE PUDDING One-third cup butter creamed with one cup sugar, two eggs beaten separately, one-half cup sweet milk, one and three-fourths cups flour, three teaspoonfuls baking powder, rounded, one-half teaspoonful vanilla or lemon

Cook this with the app: pantry check, scaling, and the assistant.