Recipes from The Times cook book, no. 2

Records 351 to 400 of 861, in reading order. Each links to a modern interpretation.

French Chocolate Cakep. 79 Economical Chocolate Cakep. 79 Fig Cakep. 79 Gold Cakep. 79 Fruit Cakep. 79 Golden Spice Cakep. 79 Honey Fruit Cakep. 80 Honey Fruit Cakep. 80 Hot Water Sponge Cakep. 80 Imperial Cakep. 80 Ice Cream Cake with Nutsp. 80 Layer Cake with Boiled Icingp. 80 Loaf or Layer Cakep. 80 Malaga Cakep. 80 Marble Chocolate Cakep. 81 Mocha Cakesp. 81 Never Fail Sponge Cakep. 81 Nut Cakep. 82 Nut Cakep. 82 Butter Cakep. 82 Potato Cakep. 82 Perfect Bride's Cakep. 82 Plain Cakep. 82 Plain Fruit Cakep. 82 Pork Cakep. 82 Prince of Wales Cakep. 83 Quick Sponge Cakep. 83 Sponge Cakep. 83 Velvet Sponge Cakep. 83 Tender Sponge Cakep. 83 Brownstone Front Cakep. 83 Checkerboard Cakep. 84 Chocolate Cakep. 84 Chocolate Cakep. 84 Chocolate Layer Cakep. 84 Fig Cakep. 84 Gilt-Edge Cakep. 84 Devil's Food Cakep. 84 Fruit Cakep. 85 Jam Cakep. 85 Japanese Chocolate Cakep. 86 Mother's Favorite Cakep. 86 Mother's Favorite Cakep. 86 Potato Cakep. 86 Watermelon Cakep. 86 Pound Cakep. 86 Ribbon Cakep. 86 Walnut Cakep. 87 Sponge Cakep. 87 White Cake with Fondant Icingp. 88