vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Layer Cake with Boiled Icing
From The Times cook book, no. 2, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 80. The excerpt below is the record exactly as published.
YER CAKE WITH BOILED IC- ING. Mrs. Emma Kegerreis, Moneta, Cal.— (Chocolate, lemons, caramel or jelly used as a filling.) Two cups sugar, one half cup butter, tbiee-fourths cap s^\eet milk, three cups flour, three teaspoons baking powder, whites of six eggs
Cook this with the app: pantry check, scaling, and the assistant.