Japanese Chocolate Cake
From The Times cook book, no. 2, 1905
Serves 10
Bake in layers.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 86. The excerpt below is the record exactly as published.
JAPANESE CHOCOLATE CAKE Mrs. R. H. Smith, 1327 Reid street. Los An- celes — One-half cup grated chocolate; one and one-half cups granulated sugar, one-half cup butter, four eggs, one and three-fourths cups flour, one teaspoon soda, one cup sweet milk
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