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Ribbon Cake

Name: Ribbon Cake
Yield: 3 servings
Ingredients: One cup sugar; one-half cup butter; two cups flour; one-half cup milk; three eggs; two teaspoons baking powder; two tablespoons of molasses; one-third of a teaspoon of cloves; one-third of a teaspoon of cinnamon; one-third of a teaspoon of mace; one-third of a teaspoon of all-spice

From The Times cook book, no. 2, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 86. The excerpt below is the record exactly as published.

RIBBON CAKE. Lizzie A. Graves, Ontario, Cal.— One cup sugar, one-half cup butter, two cups flour, one-half cup milk, three eggs, two teaspoons baking powder. Take out a cup of dough and add to it two tablespoons of molasses

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