Recipes from The Times cook book, no. 2
Records 301 to 350 of 861, in reading order. Each links to a modern interpretation.
Corn Meal Griddle Cakesp. 69Graham Breadp. 69Muffinsp. 69Tanglewood Corn Breadp. 69Raisin Brown Breadp. 70Graham Meal Puddingp. 70Anchovy Sandwichesp. 70Rye Breadp. 70Rice Wafflesp. 70Tanglewood Breadp. 70Apple Cakep. 70Chicken and Other Sandwichesp. 70Lettuce Sandwichesp. 70Peanut Butter Sandwichesp. 71Sandwiches a la Victoriap. 71Angel Cakep. 71Blueberry Cakep. 71Chocolate or Black Cakep. 71Loaf Chocolate Cakep. 72Coffee Cakep. 72Corn Starch Cakep. 72Delicious Cream Cakep. 72Devil Food Cakep. 73Elegant Cakep. 73Feather Cakep. 73French Chocolate Cakep. 73Fruit Cakep. 74Brick Loaf Breadp. 74Gold Loaf Cakep. 74Potato Cakep. 74Jam Cakep. 74Pork Cake (Fruit Cake)p. 74Kindergarten Cakep. 74Layer Cakep. 74Lemon Cakep. 74Lemon Layer Cakep. 75Sour Milk Layer Cakep. 75Pound Cakep. 75Spirella Fruit Cakep. 76Sponge Cakep. 76Sponge Cakep. 76Sponge Cakep. 76Banana Layer Cakep. 77Blackberry Jam Cakep. 77Child's Christmas Cakep. 77Chocolate Cake with Marshmallow Filling and Icingp. 77Chocolate Cream Cakep. 77Chocolate Layer Cakep. 78Chocolate Layer Cakep. 78Devil Cakep. 78