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Chocolate Cake
From The Times cook book, no. 2, 1905
Serves 10
This recipe is for a layered chocolate cake.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 84. The excerpt below is the record exactly as published.
CHOCOLATE CAKE. Mrs. Nellie B. Stewart, 1417 East Twenty-first street, Los Angeles. — One cup sugar, one egg (two im- proves it,) one-half cup butter, two cups flour, one-half cup sweet milk, one and one-half teaspoons baking powder. Dark part: One egg, one-half cup sugar, two pieces or sec- tions of a bar, of chocolate, grated
Cook this with the app: pantry check, scaling, and the assistant.