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Chocolate Cake

Name: Chocolate Cake
Yield: 10 servings
Ingredients: One cup sugar; one egg; one-half cup butter; two cups flour; one-half cup sweet milk; one and one-half teaspoons baking powder; Dark part: one egg; one-half cup sugar; two pieces or sections of a bar of chocolate, grated

From The Times cook book, no. 2, 1905

Serves 10

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 84. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. Mrs. Nellie B. Stewart, 1417 East Twenty-first street, Los Angeles. — One cup sugar, one egg (two im- proves it,) one-half cup butter, two cups flour, one-half cup sweet milk, one and one-half teaspoons baking powder. Dark part: One egg, one-half cup sugar, two pieces or sec- tions of a bar, of chocolate, grated

Cook this with the app: pantry check, scaling, and the assistant.