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Nut Cake
From The Times cook book, no. 2, 1905
Serves 10
Ice with yellow icing and decorate with walnuts.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 82. The excerpt below is the record exactly as published.
NUT CAKE. Miss Crowe, 1441 Iowa street, Los Angeles.— One and one-half cups sugar, one good half-cup butter, two full cups flour, three eggs, two teaspoons cream of tartar, and one teaspoon soda; one large cup of chopped walnuts. Cream butter, sugar and eggs together; add one-half cup milk
Cook this with the app: pantry check, scaling, and the assistant.