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Mother's Favorite Cake
From The Times cook book, no. 2, 1905
Serves 3
This is a favorite cake recipe.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 86. The excerpt below is the record exactly as published.
MOTHER'S FAVORITE CAKE. Mrs. Ida A. Sherman, Chicago, 111.— One and a half cups sugar, one-half cup butter, one egg, one cup milk, two and a half cups sifted flour, two and a half teaspoons bak- ing powder. Flavor with lemon and vanilla mixed
Cook this with the app: pantry check, scaling, and the assistant.