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Marble Chocolate Cake
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 81. The excerpt below is the record exactly as published.
MARBLE CHOCOLATE CAKE, Miss G, Smyth, G street, Ontario, Cal.— Half cup butter, one cup sugar, half cup sweet milk, one and a half cups flour, two teaspoons baking powder, whites of four eggs or two whole eggs added last. Take one cup of this mixture and add to it five tablespoons grated chocu'.ate wet with a little milk and flavor with vanilla
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