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Pound Cake
From The Times cook book, no. 2, 1905
Serves 7
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 86. The excerpt below is the record exactly as published.
POUND CAKE. Mrs. Nellie B, Stewart, 1417 Bast Twenty-first street, Los An- geles.—One pound butter, one pound sugar, one pound flour, one pound seeded raisins, whole; large teaspoon essence lemon; half tea- spoon extract almond; one and half teaspoons baking powder, eight eggs
Cook this with the app: pantry check, scaling, and the assistant.