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Mocha Cakes
From The Times cook book, no. 2, 1905
Serves 2
Delicious reception cakes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 81. The excerpt below is the record exactly as published.
MOCHA CAKES. (Delicious recep- tion cakes,) Miss G. Smyth, G street, Onthario, Cal. — Half cup butter, half cup milk, one cup granulated- sugar, two eggs, two cups flour, two teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.