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Butter Cake
From The Times cook book, no. 2, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 82. The excerpt below is the record exactly as published.
One-half cup butter, one and one-half cups sugar, two eggs, three-quarters cup milk. two cups flour, vanilla, three-quarters cup chopped walnuts, two teaspoons baking powder
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