vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Loaf or Layer Cake
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 80. The excerpt below is the record exactly as published.
LOAF OR LAYER CAKE. Mrs. Emma Kegg-erreis, Moneta, Cal. — One cup mo- lasses, one cup cold coffee, two cups sugar, one cup butter, five eggs, save whites for icing; flour as in other cakes; one teaspoon each of soda, cinnamon, allspice and cloves; a little grated nutmeg
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