Honey Fruit Cake
From The Times cook book, no. 2, 1905
Serves 8
This will keep a long time and is very nice.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 80. The excerpt below is the record exactly as published.
HONEY FRUIT CAKE. (Original.) Mrs. L. A. Squires, Claremont, Cal.— Half cup sugar, half cup honey, half cup sour milk, quarter cup shortening, (I use cottolene.) two cups flour, half cup raisins, half cup walnut meats, one egg, one teaspoon soda. Spices to taste
Cook this with the app: pantry check, scaling, and the assistant.